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I’ll get my coat, I’ve pulled. I’m in love!

With Pull’d.

Does anyone else get excited when they find a new favourite lunch spot?

Introducing Pull’d who specialise in pulled meats – chicken, pork and beef. Don’t worry veggies, there is a vegetarian option too! Coming in regular (£4.95) or large size (£6.45), portions are very reasonable compared to those of Pret for example.

What I love is the variety and amount of fillings Pull’d put into each base. They really cram in as much as possible and you feel you get your moneys worth.

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Operating on a have-it-your-way system, simply choose a base of salad, baguette, wrap, rice or brioche slider. Then sauces of signature BBQ, chipotle, salsa verde, chilli mayo and sour cream. And then comes the fillings: signature coleslaw, salad, cheese, salsa, tomato and guacamole (£1 extra)

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I’ve had a beef salad and pork with rice and I look forward to trying the other bases too!

Run by a team of Aussies (who are also lovely, as are their accents…), they also have huge range of blended and fresh squeezed fruit juices.

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Timothy ChowLondon Food ReviewsSt PaulsI'll get my coat, I've pulled. I'm in love! With Pull'd. Does anyone else get excited when they find a new favourite lunch spot? Introducing Pull'd who specialise in pulled meats - chicken, pork and beef. Don't worry veggies, there is a vegetarian option too! Coming in regular (£4.95) or large size...A travel blog featuring interviews and guest posts about destinations around the world. Why not have your say and write for us?

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